OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a keen understanding of food safety standards. This role requires a creative individual who can lead a team in a busy kitchen environment, ensuring that every dish meets our high standards of quality and presentation. If you have a flair for culinary arts and the ability to inspire others, we would love to hear from you.

EXPERIENCE

• Proven experience as a Chef or in a similar role within the hospitality industry.
• Strong knowledge of food preparation techniques and culinary skills.
• Familiarity with food safety regulations and best practices in kitchen management.
• Demonstrated leadership abilities with experience in team management.
• Excellent communication skills, with the ability to work collaboratively within a team.
• A passion for cooking and creativity in developing new dishes is essential.
  If you are ready to take your culinary career to the next level and contribute to an exciting kitchen environment, we encourage you to apply for this rewarding position as Chef.
  Job Types: Full-time, Temporary, Temp to perm, Zero hours contract
  Pay: £15.00-£16.00 per hour

Benefits:

• Flexitime

Application question(s):

• Are you able to start as soon as next week ?
• do you have a dbs ?
• do you drive?
• do you have minimum 2-3 yrs experience?

Work Location: In perso

• Prepare and cook high-quality dishes according to the menu and customer preferences.
• Ensure all food is prepared in accordance with food safety regulations and hygiene standards.
• Manage kitchen operations, including inventory management, ordering supplies, and maintaining equipment.
• Lead and train kitchen staff, fostering a collaborative team environment.
• Develop new recipes and menu items that reflect seasonal ingredients and current culinary trends.
• Monitor food production processes to ensure consistency and quality in every dish served.
• Assist with the planning of special events or catering services as required.
• Maintain cleanliness and organisation within the kitchen at all times.