Job Description:
is a vibrant dining destination specializing in Mediterranean cuisine and artisanal pizza. We are committed to serving high-quality, flavour-packed dishes that celebrate the culinary traditions of the Mediterranean region. We’re looking for an Experienced Chef with a strong background in Mediterranean cooking and pizza-making to lead our kitchen team and elevate our menu to new heights.

REQUIREMENTS:

• Proven experience as a Chef in a Mediterranean restaurant or pizzeria environment, with a strong emphasis on pizza making.
• In-depth knowledge of Mediterranean culinary traditions, including Italian, Greek, and French influences.
• Expertise in dough preparation, fermentation, and baking techniques, especially for artisanal pizzas.
• Excellent leadership and team management skills, with the ability to train and motivate kitchen staff.
• Strong understanding of food safety, hygiene, and kitchen management best practices.
• Creative mindset with a passion for developing new dishes and menu innovations.
• Ability to work under pressure in a fast-paced, high-volume kitchen environment.
• Excellent communication and organizational skills.

• Kitchen Management: Oversee daily kitchen operations, ensuring smooth workflow, consistent food quality, and timely service during peak hours.
• Menu Development: Create and refine a diverse menu that highlights authentic Mediterranean flavours and exceptional pizzas, incorporating seasonal ingredients and innovative techniques.
• Food Preparation: Lead the preparation of a wide range of Mediterranean dishes and sourdough pizzas, ensuring that all items meet high standards of taste, presentation, and consistency.
• Team Leadership: Train, mentor, and supervise kitchen staff, fostering a positive and efficient work environment.
• Quality Control: Maintain rigorous food safety and hygiene standards in line with health regulations.
• Inventory & Cost Management: Monitor kitchen inventory, manage food costs, and minimize waste while ensuring that ingredients are always fresh and of high quality.
• Collaboration: Work closely with the restaurant management and front-of-house team to ensure a cohesive dining experience for guests.
• Innovation: Continuously research and implement new culinary techniques and trends within Mediterranean cuisine and pizza-making.