Mure’s is internationally renowned for catching fresh fish directly off our own fishing vessels to be prepared, and presented in our restaurants.
With stunning views of Hobart’s Victoria Dock, Mures Upper Deck is the ultimate seafood experience.
Lead by our Executive Chef, the Upper Deck kitchen is a positive and inclusive environment, with a team that is committed to excellence and bringing to life our hook to plate story for guests to enjoy.

We are currently looking for experienced Chef’s to join our team.

• Minimum 3 years experience required, ideally in a premium a la carte kitchen.
• Knowledge and understanding of Seafood is advantageous.

Please refer the Job description for details