Job Description
The Oyster Bar Group is seeking experienced chef’s to add to our kitchen team.
We are looking to hire someone who enjoys working in a busy fast paced environment, who has a great work ethic and a love of local products
All applicants should be highly driven and motivated and have the desire and passion for delivering a quality product.
You must possess strong organizational skill and be 100% customer focused.
You must be able to work as part of a team but also be able to work independently to uphold high standards in the kitchen.
Minimum 2 years experience in a similar role, ability to coordinate a busy kitchen, organize functions, stock rotation and control, manage wastage, work under pressure in a fast paced kitchen and do it all with a positive and enthusiastic approach.

WHO WE’RE LOOKING FOR

We’re looking for candidates with the following attributes:

• Able to work a flexible schedule including days, evenings, weekends and public holidays
• Experience in a similar role
• Creative, and passionate about food and providing high standards of food service
• Positive attitude and ability to thrive under pressure
• Ability to work as part of a team

Job Types: Various positions available with varied hours to suit successful applicants

Application Questions You have requested that Indeed ask candidates the following questions:

• How many years of cooking experience do you have?
• Which of the following describes your work eligibility in Australia?

Job Duties:

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Oversee and manage kitchen operations
• Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
• Preserve and store foodstuffs in appropriate temperature-controlled facilities
• Train apprentices and other kitchen staff

Additional Duties:

• Menu planning
• Food shopping
• Recording food temperature
• Preparing reports

Job Types: Full-time, Part-time, Casual
Pay: $65,000.00 – $80,000.00 per year

Application Question(s):

• Are you eligible to work in the US without restriction?

Experience:

• Chef: 2 years (Preferred)

Work Location: In perso

WHAT YOU WOULD BE DOING

The main things that you would be doing include:

• Food preparation, cooking, plating, presentation in general day to day service
• Maintaining and ordering stocks and supplies
• Waste reduction and monitoring
• Assisting other chefs and head chef working together as a team

Job Duties:

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Oversee and manage kitchen operations
• Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
• Preserve and store foodstuffs in appropriate temperature-controlled facilities
• Train apprentices and other kitchen staf

Additional Duties:

• Menu planning
• Food shopping
• Recording food temperature
• Preparing report