This role is for an experienced chef to join a friendly, growing team across multiple sites, focusing primarily on developing modern brunch dishes while also supporting all kitchen operations. Passion or expereince in baking and/or pastry would be advantageous

Job Overview

• Create and prepare seasonal, trendy dishes for brunch and other meal periods.
• Contribute to menu ideas, daily specials, and the consistent quality of food across the business.
• Work independently and collaborate closely within a small kitchen team.

Key Skills

• Modern European and brunch cuisine experience
• Creative, self-motivated, able to work with minimal supervision
• Strong hygiene and safety standards, adaptable, and a reliable team player

Benefits

• Competitive pay package, including holiday and pension
• Career growth opportunities in an established and expanding restaurant group

Job Types: Full-time, Permanent
Pay: £39,000.00-£41,000.00 per year

Benefits:

• Company pension
• Cycle to work scheme
• Employee discount
• Store discount

Work Location: In perso

Please refer the Job description for details