Experienced Chef - (SF Bay Area applicants only) at Mollie Stone's Markets

Sausalito, California, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Apr, 26

Salary

30.0

Posted On

20 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Recipe Development, Leadership, Inventory Management, Communication, Team Collaboration, Attention to Detail, Organization, Time Management, Catering Experience, Sanitation Compliance, Flexibility, Problem Solving, Quality Control, Multitasking

Industry

Retail Groceries

Description

About Us: Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food. We succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Our roots remain in healthy, natural and specialty foods. Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle. Our goal is to surprise and delight our customers. We pride ourselves on being an employer of choice, and we are proud to offer competitive wages, paid time off, physical and mental health benefits, 401(k) or pension plan, as well as career training programs through our professional partnerships. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives. About the Role: Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Sausalito location. This individual must have a passion for customer service, food, and a desire to provide a tailored experience for all customers. Essential Functions: Responsible for the daily production of high quality food products for our deli and catering services. Develop recipes and create unique dishes using seasonal ingredients. Merchandise prepared foods in cases, hot tables, and other food stations. Provide exceptional customer service. Communicate effectively and demonstrate strong leadership skills. Work closely with the Deli Manager to meet financial goals. Manage inventory and control shrink. Minimum Qualifications: At least 2-3 years previous experience as a chef in a restaurant or hotel with proven catering experience. Ability to follow recipe specifications in compliance with safety and sanitation requirements. Serv-Safe certified is a plus. Passionate about food and fresh ingredients. Ability to provide exceptional customer service. Excellent communication and leadership abilities. Available to work a flexible schedule including evenings, weekends, and some holidays. Ability to lift a minimum of 50 pounds. Competencies: Ability to manage confidentiality with integrity. Effective written and oral communication with strong attention to detail. Exceptional organization with strong ability to prioritize competing interests. Strong ability to cooperate and work collaboratively towards solutions in a team environment. Preferred Qualifications: Experience in a similar role within a grocery store or market setting. Familiarity with Mollie Stone’s Markets products and services. Supervisory Responsibility: 2-7 employees Competencies: Strong leadership and team-building skills. Ability to multitask and manage time effectively. Detail-oriented with a focus on quality and accuracy. Physical Requirements: Must be able to regularly lift at least 50 lbs. Standing: Up to 8 hours per day. Walking: Up to 6 hours per day. Reaching: Up to 4 hours per day. Travel requirements: Minimum About the compensation and benefits: $26.75-$30/hour Competitive compensation commensurate with experience. Comprehensive benefits including medical, dental, vision, employee discount, and more. The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor. Mollie Stones is an Equal Opportunity Employer

Responsibilities

The Chef is responsible for the daily production of high-quality food products for the deli and catering services. They will develop recipes, merchandise prepared foods, and provide exceptional customer service.