JOB SUMMARY

Experienced chef of Sous level or above required. Minimum 3 years experience in a similar, high paced environment The ideal candidate will have a strong background in food production and preparation, along with excellent leadership skills to manage and inspire a team. This role requires a commitment to maintaining high standards of food safety and quality while delivering exceptional dining experiences.

QUALIFICATIONS

• Proven experience in a culinary role with significant kitchen experience in a restaurant setting.
• Strong supervisory experience with the ability to lead and motivate a diverse team.
• Excellent cooking skills with a deep understanding of food preparation techniques.
• Knowledge of food safety regulations and best practices in hospitality.
• Exceptional organisational skills with attention to detail in all aspects of food production.
• Strong communication skills, capable of working collaboratively with both kitchen and front-of-house teams.
• A passion for culinary arts and commitment to delivering outstanding customer service. If you are an enthusiastic Chef looking for an opportunity to showcase your culinary talents while leading a dynamic team, we encourage you to apply.
  Job Type: Full-time
  Pay: £14.50 per hour
  Expected hours: 40 – 48 per week

Benefits:

• Company events
• Company pension
• Flexitime

Work Location: In perso

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Supervise and train kitchen staff, fostering a collaborative and productive work environment.
• Develop and implement menus that reflect seasonal ingredients and customer preferences.
• Ensure all food is prepared to the highest standards of quality, presentation, and taste.
• Maintain strict adherence to food safety regulations and hygiene practices.
• Manage inventory levels, ordering supplies as needed to ensure smooth operations.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Monitor kitchen performance, making adjustments as necessary to improve efficiency.