JOB SUMMARY

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a keen eye for detail and a commitment to food safety. As a Chef, you will play a vital role in creating exceptional dining experiences while leading and managing kitchen operations. Your leadership skills will help foster a collaborative environment that encourages creativity and excellence in hospitality.

EXPERIENCE

• Proven experience as a Chef or in a similar role within the hospitality industry.
• Strong knowledge of food preparation techniques, food safety standards, and kitchen management practices.
• Demonstrated leadership abilities with experience in supervising kitchen teams effectively.
• Excellent communication skills, with the ability to work collaboratively within a diverse team environment.
• A passion for cooking and an eagerness to help others develop their culinary skills.
  If you are an enthusiastic Chef looking to make your mark in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity!
  Job Type: Full-time
  Pay: £12.21-£20.21 per hour
  Expected hours: 36 per week
  Work Location: In perso

• Prepare and cook high-quality dishes in accordance with established recipes and standards.
• Supervise kitchen staff, ensuring effective team management and adherence to food safety regulations.
• Oversee food production processes, maintaining consistency in taste, presentation, and portion control.
• Collaborate with the culinary team to develop new menu items that reflect current trends and customer preferences.
• Ensure the kitchen is organised, clean, and compliant with health and safety regulations at all times.
• Train and mentor junior kitchen staff, providing guidance on cooking techniques and best practices.
• Assist in inventory management, including ordering supplies and minimising waste.