OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in restaurant operations and culinary arts, with a commitment to food safety and quality. As a Chef, you will play a vital role in creating exceptional dining experiences and ensuring the smooth operation of the kitchen.

EXPERIENCE

• Proven experience as a Chef in a restaurant or hospitality setting is essential.
• Strong culinary skills with a deep understanding of food preparation techniques and presentation.
• Knowledge of food safety regulations and best practices within the kitchen environment.
• Excellent communication skills, with the ability to work effectively under pressure in a fast-paced setting.
• A passion for culinary arts and a desire to continually develop skills within the hospitality industry.
  Join our team and contribute to creating memorable dining experiences through your culinary expertise!
  Job Type: Full-time
  Pay: £12.21-£20.12 per hour
  Expected hours: 36 per week
  Work Location: In perso

• Oversee daily kitchen operations, ensuring high standards of food preparation and presentation.
• Develop and design innovative menus that reflect seasonal ingredients and customer preferences.
• Manage inventory, ordering supplies, and maintaining food safety standards in compliance with regulations.
• Ensure consistency in food quality and taste by conducting regular taste tests and quality checks.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Maintain cleanliness and organisation of the kitchen area, adhering to health and safety guidelines.