About the job

We are looking for a talented & enthusiastic Chef to lead our kitchen team, get creative with local, seasonal ingredients & deliver nourishing flavours with a plant-based, botanical focus...

About usA popular destination café, shop & flower studio at Belladrum Estate offering a nourishing, seasonally evolving menu, served by a friendly & welcoming team.

• Key responsibilitiesDevelop inspiring seasonal dishes that our guests will love
• Oversee daily food prep and efficient kitchen service
• Strong knowledge of food safety guidelines, portion control, budgeting & waste management
• Showcase our passion for seasonality, sustainability & great local produce

• Details37.5hrs per week (contracted position)
• Competitive rate of pay plus tips & benefits
• Opportunities for growth & professional development
• Friendly, supportive & inclusive work environment

Send us a short cover note & your CV to: jointheteam@wild-gorse.co.uk

• We look forward to hearing from you!