Il Lido Italian Canteen, Canteen Pizza, and Nolita are seeking experienced, motivated, energetic, and passionate chefs to join our professional and fast-paced kitchens.
Il Lido Italian Canteen is located on picture-perfect Cottesloe beach and comprises a highly regarded Italian canteen and award-wining wine bar, as well as a super busy espresso bar.
Nolita is on beautiful Bay View Terrace in the heart of Claremont, fully accessible by public transport, trading for lunch and dinner Monday to Saturday with a need for hospitality professionals who are eager to contribute to the growth and expansion of this popular local restaurant.
Or if pizza, wine, and a real good time at Perth’s best Neapolitan pizza joint intrigues you, this is the call to become involved. Our beautiufl and fun new iteration of Canteen Pizza has recently opened in Perth’s leafy riverside village, Applecross!
We are looking to reinforce our already strong teams with kitchen professionals who are eager to contribute to the growth and expansion of our popular restaurants. We have various availabilities across our kitchen operations including Casual Chefs, Breakfast Chef, Pastry Chef, Chef de Partie, Junior Sous Chef, Sous Chef and Head Chef.
Only exceptional team players with an obvious penchant for terrific Italian food are required. You must also have excellent communication skills and a serious passion for quality and seasonal produce.
We will contact a shortlist of applicants who have the relevant industry licenses and trade certificates as well as a minimum of 2 years’ experience in a similar role.
To apply, please submit an up-to-date resume to rachel.borren@ocean-group.com.au.
Job Types: Full-time, Permanent
Pay: $65,000.00 – $85,000.00 per year

Benefits:

• Employee discount
• Employee mentoring program
• Professional development assistance

Application Question(s):

• How many years experience do you have as a Chef?

Work Location: In perso

Please refer the Job description for details