Start Date
Immediate
Expiry Date
27 Nov, 25
Salary
17.0
Posted On
27 Aug, 25
Experience
3 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
JOB TITLE:
Sous Chef, Chef de Partie, Pastry Chef, Prep Chef, Line Chef – Full-Time & Part-Time Positions Available. MUST HAVE EXPERIENCE! We do not offer sponsorship at this time.
JOB SUMMARY
The Winterton Arms is an exciting new venture with big ambitions—and we’re looking for passionate, driven individuals to join our founding kitchen team. Whether you’re an experienced Sous Chef, skilled Chef de Partie, creative Pastry Chef, efficient Prep Chef, or a rising Line Chef, we want to hear from you.
This is a rare opportunity to grow with a business from the ground up. As part of a brand-new team, you’ll help shape the food, the standards, and the kitchen culture. We’re committed to nurturing talent, encouraging creativity, and delivering food that’s rooted in tradition but elevated with modern flair.
We’re looking for team players with a strong work ethic, a genuine passion for food, and a desire to help us create a standout destination pub. In return, we offer excellent opportunities for development, a supportive and energetic environment, and the chance to be part of something special from day one.
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How To Apply:
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Applicants must be able to reliably commute to and from The Winterton Arms (GU8 4UU).
Job Types: Full-time, Part-time
Pay: £12.50-£17.00 per hour
Expected hours: 10 – 50 per week
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Work Location: In perso