We are an established business along the Geelong Waterfront looking for dynamic and creative people to join our family at Sailors’ Rest.

We are looking for:

• Certificate 3 in commercial cookery but chefs of all levels and experience will be considered
• Fast paced decision making and strong work ethic
• Multitasking
• Creativity
• Well rounded experience in larder, pans and grill sections
• Valid Visa and working rights (where applicable)
• Australian based candidates

Benefits and Perks:

• Centrally located venue in Geelong CBD
• Strong focus on developing staff strengths
• Room for growth within the business
• Strong established growing venue
• We are offering Full-time roles, based on the candidates skill level and work/life requirements with remuneration ranging between $68k-$85k. Rate is negotiable based on previous experience and qualifications.

Responsibilities:

• Work directly with the head and sous chef
• Day to day kitchen cleaning and OHS compliance
• Dish up high quality meals in a fast paced environment

At least three years of relevant experience may substitute for the formal qualifications.
In some instances, relevant experience and/or on-the-job training may be required in addition to the formal qualification.
To be considered for this position, please email your resume and cover letter to admin@sailorsrestgeelong.com.au
Job Type: Full-time
Pay: $68,000.00 – $85,000.00 per year

Ability to commute/relocate:

• Geelong, VIC 3220: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Kitchen: 3 years (Required)

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

• Work directly with the head and sous chef
• Day to day kitchen cleaning and OHS compliance
• Dish up high quality meals in a fast paced environmen