Experienced Cook at Bobbys Place
Calgary, AB, Canada -
Full Time


Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

15.0

Posted On

21 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Cooking, Food Preparation, English, Food Industry

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and passionate individual to join our team in the role of Cook. This position is essential in delivering high-quality food service and ensuring customer satisfaction. The ideal candidate will have a strong background in the food industry, with experience in meal preparation, cooking, and food handling.

SKILLS

  • Proven experience in food preparation, cooking, and serving within a restaurant or kitchen setting.
  • Strong knowledge of food safety standards and practices.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills for effective interaction with team members and customers.
  • A passion for the food industry and commitment to providing exceptional service.
  • Previous experience in meal preparation or kitchen operations is highly desirable. Join us as we strive to create memorable dining experiences for our customers through quality food service!
    Job Types: Full-time, Part-time
    Pay: $15.00-$24.01 per hour
    Expected hours: 32 – 38 per week

Ability to commute/relocate:

  • Calgary, AB: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Cooking: 2 years (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Safety Certification (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook a variety of menu items according to established recipes and standards.
  • Ensure all food is prepared safely and meets health and safety regulations.
  • Assist in serving food to customers in a timely and friendly manner.
  • Maintain cleanliness and organization of the kitchen and dining areas.
  • Monitor inventory levels of food supplies and assist with ordering when necessary.
  • Collaborate with team members to ensure smooth kitchen operations.
  • Adhere to all food safety protocols and guidelines.
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