ABOUT KINTON RAMEN

Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, KINTON RAMEN invites customers to taste their exceptional ramen bowls right down to the last drop.
https://www.kintonramen.com/
We are currently looking for Full-time Experienced Cooks/ BOH Supervisors!

REQUIREMENTS

Experience

• Minimum 2 years of culinary experience as a Line Cook required
• Experience mentoring and coaching team
• Experience in a high volume, fast paced, restaurant setting
• Japanese culinary experience is an asset
• Food Safety certification as required

Skills & Qualifications

• Secondary School Education or equivalent proven and related work experience
• Strong communication skills in English; Japanese is considered an asset
• Ability to remain calm under pressure
• Positive attitude and willingness to always push to be better
• High level of attention to detail
• Team player – assist in a positive Guest experience however necessary
• Energetic – ability to work in a fast-paced environment

• Exhibits culinary talents by performing day-to-day tasks, producing key menu items
• Utilize various kitchen skills and cooking methods to meet Brand standards
• Evaluate quality of food product, prep items and final menu items being served to guests
• Verify that menu items are prepared to spec, respecting portion control and menu descriptions
• Communicate food orders to Kitchen staff, paying attention to priorities and special requests (i.e. food allergies)
• Maintain a steady flow of orders. Responsible for orders meeting timing standards
• Ensure high standards of plating and presentation
• Conduct line checks. Prepare and stock all line product items and garnishes including maintaining assigned par levels
• Always ensure cleanliness of dinnerware and service ware
• Maintain kitchen areas to ensure the utmost visual appeal and Brand alignment
• Follow proper ordering, inventory and receiving procedures
• Comply and action all health, food safety and hygiene standards and policies
• Other duties may be assigned
• Oversee kitchen helpers and train new staff
• Comply and action all health, food safety and hygiene standards and policies
• Other duties may be assigned.