Turkey Point Hotel Bar & Grill is a vibrant and fast-paced restaurant, committed to delivering exceptional dining experiences to our guests. We are seeking experienced cooks to join our team and lead our kitchen operations.

POSITION OVERVIEW:

We are looking for experienced cooks/chefs to ensure the efficient and effective operation of our culinary department. The ideal candidate will have a passion for food, confidence, and a proven track record of turning out quality food, consistently in a high-volume kitchen.

QUALIFICATIONS:

• Proven experience as a Cook or Chef
• Strong leadership and communication skills, with the ability to motivate and inspire kitchen staff to achieve excellence.
• In-depth knowledge of food preparation techniques, kitchen equipment, and food safety standards.
• Excellent organizational and time management skills, with the ability to multitask and prioritize tasks in a fast-paced environment.
• Attention to detail and a passion for culinary excellence.
• Flexibility to work evenings, weekends, and holidays as needed.
• Culinary degree or certification is a plus
  Job Type: Full-time
  Pay: $20.00-$28.00 per hour
  Expected hours: 40 – 50 per week

Additional pay:

• Tips

Benefits:

• Company events
• Discounted or free food
• Flexible schedule
• On-site parking
• Paid time off
• Store discount

Schedule:

• 10 hour shift

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person
Expected start date: 2025-03-3

• Ensuring they adhere to recipes, food safety standards, and company policies.
• Oversee food preparation, including cooking, plating, and presentation, to ensure consistency and quality.
• Develop and implement kitchen procedures and workflows to streamline operations and maximize efficiency.
• Train and mentor kitchen staff on proper cooking techniques, food safety practices, and sanitation procedures.
• Collaborate with management to develop and update menus, taking into account seasonal ingredients, customer preferences, and culinary trends.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations at all times.
• Handle customer inquiries and concerns related to food quality and service, resolving issues promptly and professionally.