POSITION OVERVIEW

We are seeking an experienced Cook/Chefs to join our kitchen team. The ideal candidate will have a passion for food preparation, strong culinary skills, and the ability to work efficiently in a fast-paced environment.

REQUIREMENTS

• Minimum 2 years of professional cooking experience in a restaurant or commercial kitchen environment
• Culinary school diploma or equivalent professional experience preferred
• Strong knowledge of food safety and sanitation practices (Food Handler’s certification required)
• Excellent knife skills and proficiency with kitchen equipment
• Ability to work efficiently under pressure during peak service hours
• Strong attention to detail and commitment to quality
• Ability to follow recipes and plating specifications consistently
• Physical ability to stand for extended periods and lift up to 50 lbs
• Flexibility to work evenings, weekends, and holidays
• Team player with excellent communication skills

• Prepare and cook menu items according to established recipes and standards
• Maintain clean and organized work station throughout service
• Ensure all food is prepared safely and meets quality standards
• Assist with prep work, including chopping vegetables, marinating proteins, and preparing sauces
• Monitor food inventory and communicate needs to kitchen management
• Follow all health department regulations and restaurant policies
• Collaborate effectively with other kitchen staff to ensure smooth service
• Assist with opening and closing duties as assigned