We’re a passionate, artisan bakery dedicated to crafting exceptional breads, pastries, and baked goods using traditional techniques and high-quality ingredients. Our team is driven by customer service, precision, and consistency. If you believe that baking is a skilled craft then we’d love to hear from you.

REQUIREMENTS:

• Minimum 2–3 years of professional baking experience in food production
• Some knowledge of sourdough and fermentation would be advantageous.
• Ability to work early mornings and weekends.
• Excellent time management and attention to detail.
• Passion for baking and a commitment to quality and customer service
• Food hygiene certification (preferred)

• Prepare and bake a variety of artisan breads, from scratch
• Operate and maintain baking equipment and ovens with care and precision.
• Monitor dough fermentation, shaping, proofing, and baking processes.
• Ensure consistency, quality, and presentation of all baked goods.
• Maintain a clean, organized, and food-safe work environment.
• Be aware of stock and supplies and report to Head Baker on all matters.