BCP offers a friendly place to work in the heart of Banff. We have jobs for people who love nature and adventure. You will be part of a team that cares about good service and teamwork.
Why Work With Us?
Employee Housing: We offer housing to help you settle in.
Career Growth: Learn new skills and move up in your job.
Great Team: Work with people from all over the world.
Many Perks: Discounts, events, benefits to make your life outside of work better.
Fun and Adventure: Live and work in a beautiful place with many outdoor activities.
Diverse and Inclusive Team: Join a global team that values diversity and inclusion.
At Good Folk, we’re redefining Banff’s dining experience with warm hospitality, elevated comfort food crafted from locally sourced ingredients, and a curated selection of off-the-beaten-path wines and cocktails that celebrate the unique and unexpected.
We’re looking for passionate, experienced servers who love food, wine, and genuine guest connection to help deliver memorable dining moments in a casual yet refined atmosphere. As a Elevated Dining Server, you’ll do more than take orders—you’ll be the face of our restaurant. You’ll welcome guests with warmth, guide them through our seasonal, thoughtful menu, offer insightful wine pairings, and deliver intuitive, attentive service that turns each meal into a memorable experience.
If you thrive in a fast-paced, guest-focused environment and are enthusiastic, knowledgeable, and passionate about local ingredients and elevated hospitality, we’d love to have you on our team.

WHAT YOU BRING:

• Previous experience in fine dining or elevated service preferred.
• ProServe certification (required)
• Strong wine knowledge, including pairing principles and storytelling ability
• A passion for local food, thoughtful ingredients, and memorable service
• Excellent communication and multitasking skills
• A team-oriented attitude and desire to grow
• Flexibility to work weekends and holidays
  If you’re passionate about delivering refined, personalized service and want to help shape one of Banff’s most exciting new dining concepts, apply now and let us know why you’re a great fit for Good Folk.

BCP provides the best perks and benefits in town that are designed to enhance your life in Banff. While the full list of benefits is available here, here are a few highlights that our employees love:

• Affordable and clean employee housing.
• Annual anniversary bonus of up to $1000
• Food and beverage discounts at all of our restaurants and cafes
• Health and wellbeing programs, including free yoga, discounted ski passes, complimentary canoe passes, discounted golf membership and fitness club memberships.
• Discounts on spa services, movie passes, and rental/retail goods.
• Complimentary hotel stays at any of our 15 hotels!
• Fun employee events and opportunities to meet people.
• Opportunity to invest in our Employee Share Ownership Program.

If you’re ready for an exciting opportunity to work in a breathtaking location, apply today and start living your dream in Banff!
Please note: Only candidates selected for further consideration will be contacted.
BCP is dedicated to fostering a workplace where everyone can thrive. As a signatory to the Bow Valley Workplace Inclusion Charter, we are committed to building a diverse, equitable, and inclusive team. We strive to eliminate barriers for applicants and team members from equity-seeking groups.
If you need assistance with the application process or require accommodations, please contact us at careers@banfflodgingco.comor 403-760-8521

• Set the tone with a warm, welcoming presence and attentive service
• Prepare the dining room for service, ensuring all tables meet fine dining standards
• Guide guests through the menu, highlighting seasonal dishes and local ingredients
• Recommend and pair wines confidently, with strong knowledge of lesser-known varietals
• Communicate dietary needs and allergies clearly to the kitchen
• Ensure food and beverages are served with precision, timing, and care
• Handle billing and payments with professionalism and accuracy
• Enforce Alberta liquor legislation and responsible service standards
• Maintain cleanliness and organization throughout service
• Contribute to a collaborative and supportive team environment
• Work safely. Obey all health and safety policies and procedures and report injuries and hazards immediately.
• Additional duties may be assigned to help meet guest and business needs.