PASSION FOR HOSPITALITY & LEADERSHIP ESSENTIAL

We’re currently seeking an experienced and customer-focused Food and Beverage Supervisor to join our distinguished team at La Provence Brasserie within the Sheraton Athlone Hotel, part of the Hodson bay Group - Ireland’s flagship Sheraton property and a recognised leader in 4-star hospitality excellence.

ABOUT THE ROLE

As an Experienced Food and Beverage Supervisor at La Provence Brasserie, you’ll be integral to the daily operations of our award-winning brasserie-styled restaurant, which showcases the finest locally sourced produce and connects guests to our unique Lakeland location. Your expertise will help maintain our reputation for exceptional dining experiences whilst leading a dedicated team in the heart of Athlone’s vibrant town centre12.

YOUR RESPONSIBILITIES WILL INCLUDE

• Leading, supervising, and training the Food & Beverage team within our acclaimed brasserie environment
• Delivering warm, friendly, and professional service to guests enjoying our French, Irish, and international cuisine
• Supporting daily operational standards including cleanliness, presentation, and compliance with hotel policies (HACCP, cash handling, etc.)
• Driving sales and upselling opportunities whilst enhancing the dining experience with expertly paired wines4
• Collaborating with the management team to ensure seamless service and team engagement across our multiple dining outlets.