JOB OVERVIEW

This is such an exciting time to join our team at The Rams Head Inn Grappenhall. A vibrant and bustling community Pub restaurant in South Warrington that has new family owners and have brought the life and soul back to the business.
We are looking for experienced full and part time FOH individual’s to contribute to our lovely team and provide exceptional service to our amazing community. You must be 18 or over to be able to carry out your duties in a busy licensed environment.
If you have a passion for hospitality enjoy working in a fast-paced environment, have previous experience and more importantly want to be part of a growing family and have fun while doing it, we would love to hear from you.

EXPERIENCE

• Previous experience working in a restaurant pub or hospitality setting is essential. A team player with a positive attitude and a confidence to engage and guide our guests through the Rams Head experience.
• Strong time management skills to handle multiple tasks effectively during busy periods.
• Familiarity with kitchen operations is beneficial for seamless coordination with the culinary team.
• Knowledge of food safety protocols to ensure the well-being of our guests.
• A passion for providing top-notch customer service and creating a welcoming atmosphere for patrons.
  If you are enthusiastic about delivering exceptional service, have a keen eye for detail and want to come and work for established owners of a well known community led pub restaurant. Then send us your CV and information.
  We can offer flexible shifts over the 7 day week to fit in with your own family circumstances.
  Job Types: Full-time, Part-time
  Pay: £10.00-£12.21 per hour

Benefits:

• On-site parking

Experience:

• Hospitality: 2 years (preferred)
• restaurant or bar: 2 years (preferred)

Work Location: In perso

• Engage with customers on the floor sections or as a bartender in a friendly and professional manner, providing excellent guest services. We like our team members to have a full and indepth knowledge of the food and drink offer.
• Prepare and serve a variety of food & beverages, including cocktails, beers, and wines, according to established recipes.
• Maintain cleanliness and organization of the bar area, ensuring compliance with food safety standards.
• Utilize your knowledge of basic maths to process payments accurately and efficiently.
• Collaborate with the kitchen staff to coordinate drink orders with food service.
• Upsell special promotions and menu items to enhance the guest experience.