Experienced Front of House Team Member at The travellers rest
Reading, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

30 Oct, 25

Salary

0.0

Posted On

30 Jul, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bartending, Hospitality Industry, Interpersonal Skills, Time Management, Safety Practices

Industry

Hospitality

Description

JOB SUMMARY

We are seeking enthusiastic and dedicated Bar Staff to join our vibrant team. As a vital part of our hospitality service, you will be responsible for providing exceptional customer service while preparing and serving drinks in a fast-paced environment. The ideal candidate will possess strong time management skills, a passion for the restaurant industry, and a commitment to maintaining high standards of food safety.

EXPERIENCE

  • Previous experience in bartending or a similar role within the hospitality sector is highly desirable.
  • A solid understanding of time management to handle multiple tasks effectively in a busy environment.
  • Knowledge of food safety practices is essential to ensure compliance with health regulations.
  • Strong interpersonal skills to help create a welcoming atmosphere for guests.
  • Ability to work well under pressure while maintaining attention to detail.
    Join us in delivering an outstanding experience for our guests while developing your skills in the hospitality industry!
    Job Types: Full-time, Part-time
    Pay: £10.00-£12.21 per hour

Benefits:

  • On-site parking

Experience:

  • Hospitality: 1 year (preferred)

Work Location: In perso

Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages to customers efficiently and accurately.
  • Maintain cleanliness and organisation of the bar area, ensuring all equipment is in good working order.
  • Engage with customers, taking orders and providing recommendations based on their preferences.
  • Handle cash transactions and operate the till with basic maths skills to ensure accurate billing.
  • Adhere to all health and safety regulations, including food safety standards.
  • Collaborate with kitchen staff to ensure timely service during busy periods.
  • Provide support during events or special occasions as required.
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