We are looking for a seasoned chef/cook at a successful plant based restaurant. Responsibilities include preparing entrees, sandwiches and sides in accordance with our build book. Maintaining a clean work station, arriving on time, and producing consistent items very important. To be successful in this role, you should be able to work in a team environment with our kitchen staff. We are open Wed -Sunday from 5-9 . Sunday & Saturday we do brunch and dinner. Closed Monday & Tuesday.
Send a resume to ellen@darbster.com

SKILLS

• Proven work experience in a kitchen
• Plant based experience a plus
• Familiarity with kitchen sanitation and safety regulations
• Ability to work in a team in a fast-paced work environment
• Flexibility to work during evenings and weekends
  Job Type: Full-time
  Pay: $17.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Work Location: In perso

• Food prep and preparation of entrees, sandwiches and sides.
• Preparing food ready to go to expo
• Positive attitude and ability to work in a team
• Show up when scheduled
• Store food products in compliance with safety practices (e.g. in refrigerators)
• Maintain sanitation and safety standards in the kitchen area