JOB TITLE: EXPERIENCED KITCHEN PORTER

Location: Ristorante Rinuccini, 1 The Parade, Kilkenny R95 XKR7
Job Type: Full-time
Reports to: Head Chef / Sous Chef

JOB SUMMARY:

We are seeking an experienced Kitchen Porter to support our high-volume kitchen. This role is ideal for someone who thrives under pressure, understands the pace of a busy restaurant, and takes pride in maintaining a clean, efficient kitchen environment.

REQUIREMENTS:

• Minimum 1–2 years’ experience as a kitchen porter or similar role in a fast-paced kitchen
• Strong understanding of food safety and kitchen hygiene standards
• Ability to manage heavy workloads calmly and efficiently
• Self-motivated, dependable, and a true team player
• Physically fit and capable of lifting, bending, and standing for long periods
• Flexible availability, including weekends, evenings, and holidays

• Maintain a spotless kitchen through deep cleaning routines and ongoing tidiness during service
• Operate industrial dishwashers and hand-wash large kitchen equipment as needed and clean filters regularly
• Handle high volumes of dishware, cookware, and utensils with speed and accuracy
• Assist chefs with basic prep tasks (e.g. portioning, peeling, organizing ingredients)
• Organise and rotate stock; receive and check deliveries for accuracy and quality
• Ensure waste is disposed of safely and kitchen bins are regularly emptied and sanitise
• Communicate effectively with chefs and front-of-house to ensure smooth service flow
• Lead by example for junior porters or new team members if required
• Assist chefs with basic food preparation (e.g. peeling, chopping) when required
• Restock kitchen supplies (e.g. plates, utensils, cleaning products)
• Follow health and safety, food hygiene, and sanitation guidelines at all times
• Work closely with chefs and kitchen staff to ensure smooth service
• Maintain a calm, focused attitude during busy service periods