ABOUT KYATCHA

Kyatcha Rotterdam is one of the city’s premier destinations for modern Japanese fine dining, celebrated for its creative cuisine and high-end hospitality. In our stylish, bustling semi open kitchen, we craft an array of sushi, sashimi, and contemporary Japanese dishes using seasonal ingredients and precision techniques. We pride ourselves on consistency, quality, and an unforgettable dining experience for our guests. To uphold these standards, we are seeking an Experienced Line Cook who can work independently and efficiently as part of our kitchen team.

• Culinary Execution: Independently execute preparation and cooking for your station according to Kyatcha’s recipes and standards, ensuring each dish is of outstanding taste and presentation.
• Mise en Place: Manage and organize your station’s mise en place every day – from slicing fish to prepping sauces – so that service runs smoothly and nothing is ever missing during rush periods.
• High-Quality Cooking: Cook and plate dishes with speed and accuracy, maintaining consistency in flavor, portioning, and elegant presentation even during peak service.
• Efficiency & Speed: Work efficiently to handle multiple orders in a fast-paced fine dining environment, delivering plates on time without compromising quality.
• Cleanliness & Safety: Keep your workspace impeccably clean and adhere to all hygiene and food safety guidelines (HACCP). Ensure equipment and tools are sanitized and well-maintained throughout your shift.
• Team Collaboration: Coordinate with the Head Chef, Sous Chef, and fellow cooks to ensure timing and quality are aligned. Assist teammates as needed and communicate effectively to maintain a cohesive kitchen flow.