Do you have a knack for being organised, working with your hands and crafting delicious meals? Are you ready to take your hospitality skills to the next level and work for a locally owned and operated café? Stellarossa Morayfield Cafe is on the hunt for passionate and fun-loving Experienced Kitchen Team Members (Chefs, Cooks and Kitchen Hands) to join our dynamic team. Enjoy working in varied roles that keep you learning holistically across the business. We offer an attractive hourly wage per the Restaurant Industry Award (Casual) + super + opportunities for incentives! Weekend availability is required.
Here at Stellarossa, our mission is to offer the complete guest service experience at each of our locally owned and operated cafés. We strive to provide premium service, perfect coffee, and delicious meals made fresh in-house, using local produce.

REQUIREMENTS

• Minimum of 2 years of experience as a cook, kitchenhand or chef.
• Strong knowledge of kitchen operations.
• Excellent communication and interpersonal skills.
• Ability to work efficiently in a high-pressure environment.
• A responsible, reliable, mature and structured disposition
• High energy and productivity levels.
• Openness to learning and following systems.

Working in the kitchen at Stellarossa Parside Plaza, you’ll be busy preparing delicious, fresh meals for dine-in and takeaway. You’ll be involved in every aspect of the process, including prep, frying, grilling, plating, cleaning, organising, and ensuring all of the necessary checks and balances are taking place. There’s a menu that changes every 6 months, and lots of room to infuse some flair with daily and weekly blackboard specials and cabinet goodies. We also regularly hold events and provide catering food and drinks. This is a casual position with lots of hours on offer including weekday and weekend work.