We are a high-volume catering company and restaurant seeking a seasoned Line Chef to join our team. If you thrive in a fast-paced kitchen and bring both skill and passion to your craft, we’d love to meet you!

Include:

• Execute high-volume food prep and service with consistency and attention to detail
• Demonstrate excellent knife skills and advanced meat and fish cutting knowledge
• Work collaboratively with the kitchen team and follow instructions with precision
• Maintain a safe, clean, and organized work environment
• Setting up and stocking stations with all necessary supplies
• Preparing food for service (e.g. chopping vegetables, preparing sauces, etc.)
• Baking
• Cooking menu items in cooperation with the rest of the kitchen staff
• Basic knowledge of French cooking techniques a must.