DESCRIPTION:

3 West in Basking Ridge is part of Harvest Restaurant Group. We are seeking a hardworking, EXPERIENCED line cook! The person for this role is detail-oriented, proactive, plays well with others, and is passionate about cooking, cleaning and hospitality. These team members report to our Chefs de Cuisine and play a vital role in create memorable experiences for our guests.
compensation: $17-$20, commensurate with experience. Increases and position changes are reviewed on 30 and 90 day increments.

REQUIREMENTS:

Passion for food and hospitality; culinary degree or certificate preferred but not required
ServSafe Certification preferred.
Professionalism
Self-starter; driven
Ability to learn quickly and on-the-fly
Organizational wunderkind
Dependable and on-time
Team player
Ability to carry up to 40 lbs
Stand/Move for 6-8 hours per shif

Please refer the Job description for details