Aiken Restaurant Group is now hiring Line Cooks to join their team!
As a Line Cook, you will be responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed.

Essential Functions

• Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for sautéing, in the preparation of all menu items
• Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size
• Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations
• Ability to read and perform Use Record Specifications
• Ensure all equipment in working areas is clean and in proper working condition
• Practice “Teamwork” and “Clean as you go” policies
• Prepares requisition for supplies and food items for production in the work station
• Reads and employs math skills to appropriately prepare items according to recipes, requires stamina for standing and strength for lifting and moving products
• Ability and willingness to work all stations in the kitchen

REQUIREMENTS

• Ability to lift up to 50 lbs
• Ability to stand for long periods of time
• Ability to work in a high volume, fast-paced work environment.
• At least 1 year kitchen experience
• Must be at least 18 years of age
• Must have a valid driver’s licence and reliable transportation
• Fluent in English, both written and spoken
  Aiken has developed and grown since it’s inception as a southern haven for northern citizens. It is a charming town that is progressive and growing, while founded in tradition heritage. A community of southern culture welcoming folks from every cardinal direction. Aiken is a community that shares its roads with bicycles, cars, and horses. It is a city that hosts national baseball championships and the sport of kings.
  There was no better place to be for a restaurant embracing old world techniques to bring something new and fresh every single day. Taking over 40 years of experience and 100’s of years of tradition to create an extensive new specials menu every day.
  Downtown is the place to find the best small privately owned businesses and restaurants. You can find pizza, tacos, sushi, wings and more. Aiken Restaurant Group offers something new everyday, whether it be Whiskey Alley, The Red Door Sake and Kitchen, or the Downtown Alley Taproom

• Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for sautéing, in the preparation of all menu items
• Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size
• Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations
• Ability to read and perform Use Record Specifications
• Ensure all equipment in working areas is clean and in proper working condition
• Practice “Teamwork” and “Clean as you go” policies
• Prepares requisition for supplies and food items for production in the work station
• Reads and employs math skills to appropriately prepare items according to recipes, requires stamina for standing and strength for lifting and moving products
• Ability and willingness to work all stations in the kitche