The Arlington Hotel is a boutique, historic hotel in the heart of Paris, Ontario. With decades of celebration, indulgence, and retreats from the everyday, the Arlington Hotel’s lasting memories create the perfect setting for the next great story. The Arlington Hotel is a part of Carmens Group; an entertainment and hospitality company committed to creating extraordinary experiences to our clients and guests.
We are seeking a confident, passionate, and creative individual to drive the culinary experience! As a member of our team of champions, you will gain meaningful work experience in a welcoming and exciting environment where we lead by example and work together to achieve results.
Job Types: part-time, permanent, flexible
Wages: $19-22/hr

RESONSIBILITIES & REQUIREMENTS

• 2-3 years’ experience in culinary industry
• Prepare and execute service for restaurants and banquets including weddings, socials, corporate, and even celebrity events
• Knowledge of food handling and sanitation standards
• Well-developed knife skills and different food preparation techniques
• Learn the details of various menu offerings; participate in he production and plating of all service areas
• Maintain product consistency of seasonings, portion, and appearance of food; taking proactive efforts to minimize waste
• Positive, outgoing and friendly team player
• Strong problem-solving abilities
• Excellent verbal and written communication skills
• Ability to work well under pressure in a fast-paced environment
• Safe Food Handlers Certificate an asset
• Culinary trade papers or Red Seal considered an asset
• Flexible availability including evenings and weekends to support event and restaurant operations

Please refer the Job description for details