OVERVIEW

We are seeking a dedicated and experienced line cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with experience in the food service industry. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining food safety standards and ensuring a clean and organized kitchen environment.

REQUIREMENTS

• Proven experience as a line cook or in a similar role within the food industry.
• Strong knowledge of cooking techniques, food preparation, and food safety standards.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
• Familiarity with various kitchen equipment and tools used in meal preparation.
• A passion for serving high-quality dishes that delight customers.
• Flexibility to work various shifts, including evenings and weekends as needed. Join our team and contribute your culinary skills to create memorable dining experiences for our guests!
  Job Type: Full-time
  Pay: $18.00-$23.00 per hour
  Expected hours: 40 – 44 per week

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook menu items according to recipes and presentation standards.
• Ensure all food is prepared in compliance with health and safety regulations.
• Assist in meal preparation, including chopping, slicing, and marinating ingredients.
• Maintain cleanliness and organization of the kitchen workspace and equipment.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Monitor food inventory levels and assist with ordering supplies as needed.
• Follow proper food handling procedures to minimize waste and ensure quality.
• Participate in training new kitchen staff on cooking techniques and safety protocols.