Experienced Line Cook at Brewers Fayre
Derry BT47 6SA, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

13 Jun, 25

Salary

12.89

Posted On

14 Mar, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Communication Skills, Regulations, Wellbeing, Safety Practices, Health

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be passionate about food and cooking, with a strong understanding of meal preparation and food safety standards. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality dishes to our guests.

REQUIREMENTS

  • Previous experience in a restaurant or culinary environment is preferred.
  • Strong knowledge of food safety practices and regulations.
  • Ability to work efficiently in a fast-paced kitchen setting.
  • Excellent meal preparation skills with attention to detail.
  • Good communication skills and ability to work as part of a team.
  • A passion for cooking and willingness to learn new techniques.
    If you are enthusiastic about culinary arts and enjoy working in a dynamic environment, we encourage you to apply for this exciting opportunity as a Line Cook.
    Job Type: Permanent
    Pay: Up to £12.89 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Employee mentoring programme
  • Employee stock purchase plan
  • Financial planning services
  • Free parking
  • Health & wellbeing programme
  • On-site parking
  • Referral programme
  • Store discount

Ability to commute/relocate:

  • Londonderry BT47 6SA: reliably commute or plan to relocate before starting work (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person
Reference ID: https://www.whitbreadcareers.com/job-details/52059-4492/grill_che

Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Assist in the preparation of ingredients, ensuring freshness and quality.
  • Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
  • Follow food safety guidelines to ensure safe handling and storage of all food products.
  • Collaborate with other kitchen staff to ensure timely service during busy periods.
  • Help in the training of new kitchen staff as required.
  • Monitor inventory levels and assist in ordering supplies when necessary.
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