JOB OVERVIEW

We are seeking an experienced and skilled Lead Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in meal preparation, ensuring that all dishes are prepared according to our standards of quality and presentation. Your expertise in food handling and safety will contribute to the overall success of our kitchen operations. wage dependent on experience and performance. MUST HAVE EXPERIENE ON GRILL, CHARBROILER, AND EXPEDITING

QUALIFICATIONS

• Previous experience in a kitchen or restaurant setting is necessary.
• Knowledge of food safety regulations and best practices in food handling.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and ability to work well within a team.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
• A passion for cooking and willingness to learn new techniques in meal preparation.
• Ability to led a kitchen
  Join our team as a Line Cook where your culinary skills will shine, and contribute to creating memorable dining experiences for our guests!

WAGE DEPENDENT ON EXPERIENCE AND PERFORMANCE

Job Types: Full-time, Part-time
Pay: $18.00-$22.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Education:

• Secondary School (preferred)

Experience:

• Cooking: 2 years (required)

Language:

• English (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)
• Food Handler Certification (required)

Work Location: In perso

• Prepare and cook menu items according to recipes and standards.
• Ensure proper food handling and sanitation practices are followed at all times.
• Assist in the preparation of ingredients, including chopping, marinating, and measuring.
• Maintain cleanliness and organization of the kitchen workspace.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor food inventory levels and assist with ordering supplies as needed.
• Follow all safety protocols to ensure a safe working environment.
• Help train new kitchen staff on food preparation techniques and safety standards.