Experienced Line Cook at Una Pizza Wine
Saskatoon, SK S7N 1B3, Canada -
Full Time


Start Date

Immediate

Expiry Date

08 Nov, 25

Salary

0.0

Posted On

09 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Equipment Operation, Flexible Schedule, Safety Regulations, Food Industry

Industry

Hospitality

Description

JOIN OUR TEAM AS A LINE COOK AT UNA PIZZA + WINE!

Are you a skilled and experienced cook with a passion for creating delicious meals? UNA pizza + wine is looking for dedicated Cooks to join our team and play a crucial role in our kitchen operations.

SKILLS:

  • Proven experience as a Line Cook or similar role in a restaurant or food service setting
  • Strong knowledge of food handling, preparation techniques, and kitchen equipment operation
  • Understanding of food safety regulations and best practices
  • Ability to work well under pressure in a fast-paced environment
  • Excellent attention to detail and organizational skills
  • Strong communication and teamwork abilities
    If you are passionate about cooking delicious meals, have experience in the food industry, and thrive in a dynamic restaurant environment, we invite you to apply for the position of Cook. Join our team and contribute to creating memorable dining experiences for our customers.
    Apply now and be a part of our culinary journey at UNA pizza + wine!
    Job Types: Full-time, Part-time

Benefits:

  • Company events
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Flexible schedule
  • On-site gym
  • Store discount

Application question(s):

  • What is your availability - day time, evening or both?

Experience:

  • Cooking: 1 year (preferred)

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
  • Assist with meal preparation and cooking under the guidance of the Head Chef
  • Follow recipes and portion control guidelines to ensure consistency in taste and presentation
  • Maintain cleanliness and organization of the kitchen area
  • Adhere to food safety and sanitation standards at all times
  • Monitor food quality and freshness, rotating stock as necessary
  • Collaborate with other kitchen staff to ensure timely service and efficient workflow
  • Assist with inventory management and ordering supplies as needed
Loading...