Experienced Manager at BTC ST PETERSBURG LLC

Winter Park, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

65000.0

Posted On

15 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, Team Development, Hospitality, Financial Performance, Inventory Management, Staff Scheduling, Performance Management, Food Safety, Sanitation, Customer Service, Leadership, Problem Solving, Operational Efficiency, Coaching, Budget Management, Communication

Industry

Restaurants

Description

Description Experienced Manager $55,000 - $65,000 plus Quarterly Bonus Position Summary We are seeking a dynamic and experienced Restaurant Manager who is passionate about hospitality, team development, and creating outstanding guest experiences. The ideal candidate is a confident leader, strong communicator, and proactive problem-solver with a proven background in full-service restaurant management. Lead restaurant operations while ensuring company standards are consistently maintained Develop and support team members to promote a positive and productive work environment Oversee daily front-of-house and back-of-house operations Deliver exceptional hospitality and guest experiences Maintain operational excellence and strong financial performance Work a flexible schedule including days, evenings, weekends, and holidays Report directly to the General Manager Responsibilities Arrive to work on time, prepared, and in compliance with company dress and appearance standards. Lead restaurant operations to ensure exceptional guest service and efficient daily performance. Build sales and increase guest counts by positively representing the restaurant within the community. Maximize sales and profitability through effective coaching, leadership, and service execution. Communicate restaurant priorities, menu updates, promotions, and operational expectations through regular team meetings. Foster a positive and engaging work environment by interacting with team members throughout each shift. Model hospitality and personalized service to both guests and employees. Plan for business demands through accurate scheduling, ordering, and inventory management. Lead, motivate, and develop team members to consistently deliver an outstanding guest experience. Address guest and employee concerns promptly, professionally, and fairly. Maintain appropriate staffing levels for both front-of-house and back-of-house operations. Conduct performance management activities including coaching, recognition, evaluations, and corrective action when necessary. Identify and develop future leaders within the organization. Ensure the restaurant maintains the highest standards of cleanliness, sanitation, safety, and facility maintenance. Manage operational costs including labor, food, beverage, smallwares, and supplies. Monitor inventory levels and maintain necessary products and tools to support restaurant operations. Hold team members accountable to company standards, policies, service expectations, and operational procedures. Support food and beverage quality standards by ensuring all items are prepared and presented properly. Identify opportunities to improve operational efficiency, team performance, and guest satisfaction. Benefits Competitive salary based on experience Performance-based incentives and bonus opportunities Health insurance options Dental insurance option Vision insurance option 401(k) with company match Paid time off program Employee dining discounts If you are passionate about hospitality, leadership, and operational excellence, we invite you to apply to join the team at Bosphorous Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and interest in the Restaurant Manager position. Requirements Minimum of three (3) years of management experience in a full-service restaurant environment. Strong leadership, communication, and interpersonal skills. Proven ability to manage restaurant operations and drive results. Strong business insight and effective problem-solving abilities. Knowledge of restaurant industry standards, food safety, and sanitation requirements. Ability to work flexible schedules including evenings, weekends, and holidays. Associate’s degree in Hospitality Management, Business Administration, or a related field preferred.

Responsibilities

Lead daily restaurant operations to ensure exceptional guest experiences and maintain company standards. Manage team development, operational costs, and facility maintenance while reporting to the General Manager.