QUALIFICATIONS QUALIFICATIONS

Education to GCSE level (or equivalent) Safeguarding
Food and Hygiene Level 2 Formal Qualification in Culinary Skills such as City &Guilds or NVQ

SKILLS/COMPETENCIES SKILLS/COMPETENCIES

Ability to communicate confidently with General computer literacy adults and children Good organisational Skills
Able to work well within a team Ability to work well under pressure
Able to work on own initiative Able to reflect and learn from personal
Good verbal and written communication actions and experience skills Evidence of ongoing personal
Able to maintain confidentiality and development know when to report issues of concern Calm in all circumstances to a senior team member Achieved and maintained a 5* EHO

KNOWLEDGE KNOWLEDGE

Able to ensure the safety and welfare of Specific training in child protection children through a confident knowledge HACCP of Safeguarding processes and procedures

EXPERIENCE REQUIRED EXPERIENCE REQUIRED

One year’s experience working in the Experience of supporting children within hospitality industry a Nursery setting
Leading an EHO inspection Experience of catering for a variety of

PLANNING A NUTRITIONALLY BALANCED MENU DIETARY REQUIREMENTS

Experience of working and communicating with parents and carers

THE DUTIES AND RESPONSIBILITIES INCLUDED IN THIS JOB SPECIFICATION ARE NOT EXHAUSTIVE OR RESTRICTIVE AND CAN BE REVIEWED AT ANY TIME IN THE FUTURE, CHANGES AND OTHER DUTIES DEEMED RELEVANT TO THIS POST MAY BE ADDED.

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Internal use only
Version: July 2022
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