MOXIES - LINE COOK (IMMEDIATE HIRING)

Are you passionate about creating delicious dishes and working in a fun, loving environment?
Moxies, a renowned brand with over 30 years of excellence in the food & beverage industry, is looking for a talented Line Cook to join our dynamic team. As a Line Cook at Moxies, you will have the opportunity to work under the guidance of Executive Chef Brandon Thordarson, known for his culinary excellence and commitment to fresh flavors.

KEY REQUIREMENTS

• Previous culinary experience in a full-service restaurant with strong production skills
• Desire to motivate and develop team members
• Committed to continuous improvement and inclusivity
• Energetic, positive, and embracing of diversity
• Culinary leadership experience is a plus

OPPORTUNITIES

• Gain valuable leadership skills and experience
• Grow your career in our rapidly expanding company
• Work with senior leaders and attend development seminars
• Explore opportunities for new restaurant openings across Canada and the USA
  If you are a highly skilled and motivated individual seeking to enhance your culinary career in a supportive and rewarding environment, apply now to be part of the Moxies family!
  From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
  Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.
  Pay: $15 - $24 / hour

Pay:

• Tips

Benefits:

• Flexible schedule
• Employee discount

Job Type: fulltime, parttime
Education: High school degree
Work location: On-sit

• Produce all menu items efficiently and consistently while maintaining company standards
• Lead shifts and assist in managing budgetary goals
• Promote positive team morale through contests and support
• Ensure the use of top-quality ingredients while managing costs