Are you a warm and personable individual with a flair for exceptional customer service? Do you enjoy creating memorable dining experiences for guests and thrive in a close-knit, welcoming environment? If so, we have a fantastic opportunity for you! We are seeking a dedicated Experienced Part Time Front of House and Bar Person to join our team at Coocktails & Steaks located in Uddingston.

REQUIREMENTS:

• Experience in serving in a restaurant or hospitality setting is essential. Bartending and barista skills are also required.
• Excellent interpersonal and communication skills, with the ability to connect with guests and create a welcoming atmosphere.
• Strong multitasking abilities, ensuring efficient service during busy times.
• Flexibility to work evenings, weekends, and holidays as required working 16-20hrs per week
• Enthusiasm to learn about our menu offerings and provide guests with an exceptional dining experience.

• Greet and welcome guests with a genuine smile, creating a positive first impression of our restaurant.
• Guide guests through the menu, making recommendations and accommodating dietary preferences or restrictions.
• Take accurate and detailed food and drinks orders, entering them efficiently into the POS system.
• Prepare and serve cocktails with care in a fast paced environment, paying attention to presentation and ensuring guest satisfaction.
• Respond promptly and knowledgeably to guest inquiries about the menu, specials, and help guide guests with your knowledge of different cuts of steak and how they are cooked.
• Maintain a clean and organised dining area, set up tables, and assist with cleaning duties as needed.
• Work collaboratively with kitchen and front of house staff to ensure smooth service flow and timely delivery of orders.
• Handle guest payments and process transactions accurately, following proper cash-handling procedures.
• Adhere to Health and Safety guidelines, maintaining a clean and hygienic workspace.
• Participate in team meetings and training sessions to stay informed about menu updates and service techniques.