At Meraki Restaurant Group our ethos is to put a bit of love, passion and creativity into everything you do.
We have four stunning restaurants in the surrounding areas of Glasgow.
Our popular steakhouse and first venture, Cocktails & Steaks, Uddingston was established in 2017. Followed by our Scottish Restaurant & Gin Emporium Mr MacGregor’s in Netherlee. Luciano’s in Burnside is a traditional Italian restaurant offering authentic Italian dishes and outstanding wine. The latest addition to our portfolio is Giovannis Italian Kitchen in Hamilton serving a delicious offering of Italian classics with our Giovanni’s twist on the dishes you know and love.
Are you a warm and personable individual with a flair for exceptional customer service? Do you enjoy creating memorable dining experiences for guests and thrive in a close-knit, welcoming environment? If so, we have a fantastic opportunity for you! We are seeking a dedicated Experienced Part Time Front of House and Bar Person to join our team at Giovanni’s Italian Kitchen located in Hamilton.

REQUIREMENTS:

• 1 years Previous experience as a server in a restaurant or hospitality setting is essential. Bartending and barista skills are also required.
• Excellent interpersonal and communication skills, with the ability to connect with guests and create a welcoming atmosphere.
• Strong multitasking abilities, ensuring efficient service during busy times.
• Flexibility to work evenings, weekends, and holidays as required working 10-15hrs per week
• Enthusiasm to learn about our menu offerings and provide guests with an exceptional dining experience.

• Greet and welcome guests with a genuine smile, creating a positive first impression of our restaurant.
• Guide guests through the menu, making recommendations and accommodating dietary preferences or restrictions.
• Take accurate and detailed food and drinks orders, entering them efficiently into the POS system.
• Prepare and serve cocktails with care in a fast paced environment, paying attention to presentation and ensuring guest satisfaction.
• Have great Barista skills and serve carefully crafted coffees.
• Respond promptly and knowledgeably to guest inquiries about the menu, specials, and help guide guests with your knowledge of different cuts of steak and how they are cooked.
• Maintain a clean and organised dining area, set up tables, and assist with cleaning duties as needed.
• Work collaboratively with kitchen and front of house staff to ensure smooth service flow and timely delivery of orders.
• Handle guest payments and process transactions accurately, following proper cash-handling procedures.
• Adhere to Health and Safety guidelines, maintaining a clean and hygienic workspace.
• Participate in team meetings and training sessions to stay informed about menu updates and service techniques.