JOB DESCRIPTION:

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our clients’ expectations. This position must be organized and well versed in time management. We are looking for someone knowledgeable in many aspects of pastry including, quick breads, bread, plated desserts, cookies, sauces, pie doughs, cakes, batters, bars, and preserves. This is an amazing opportunity for a creative chef.

EXPERIENCE:

• Pastry Chef: 3 years (Preferred).

• Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
• Creating pastries, baked goods, and confections for our marketplace as well as catering.
• Developing new recipes for seasonal menus.
• Decorating pastries and desserts to ensure beautiful and tasteful presentation.
• Meeting with catering team to discuss details and planning of custom-made desserts and pastries for special occasions.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients, and equipment for the pastry section, when needed.
• Ensuring their section of the kitchen adheres to safety and health regulations.
• Must be organized with Banquet Event Order.
  Job Type: Full-time.