Experienced Pizza Maker at AhBeetz New Haven Pizza
Marietta, GA 30066, USA -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

17.0

Posted On

31 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Availability, Flow, Oven, Customer Service

Industry

Hospitality

Description

ABOUT US:

Ah-Beetz New Haven Pizza is a vibrant, new pizza shop located in the heart of Marietta, GA. We pride ourselves on serving authentic New Haven pizza made from high-quality ingredients, traditional recipes, and a passion for culinary excellence. We are looking for dedicated and skilled individuals to join our team and help us create an unforgettable dining experience for our customers.

JOB SUMMARY:

We are seeking a talented and passionate Pizza Maker to join our kitchen team. The ideal candidate will have a minimum of 1 year of experience in pizza making, possess a strong work ethic, and demonstrate a commitment to quality, consistency, and teamwork. As a Pizza Maker at Ah-Beetz, you will play a vital role in crafting our signature pizzas and ensuring customer satisfaction.

QUALIFICATIONS:

  • Minimum of 1 year of experience in pizza making or equivalent culinary experience in a high-volume kitchen.
  • Knowledge of New Haven-style pizza preparation and cooking techniques is a plus.
  • Ability to work in a fast-paced environment, multitask, and maintain attention to detail.
  • Strong communication and teamwork skills.
  • Flexibility to work evenings, weekends, and holidays as required.
  • A passion for food and commitment to delivering excellent customer service.
Responsibilities
  • Prepare and cook high-quality New Haven-style pizzas, adhering to our recipes and presentation standards.
  • Handle dough preparation, stretching, and topping application with precision and care.
  • Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
  • Monitor stock levels and assist with inventory management to ensure timely ordering of ingredients.
  • Collaborate with kitchen staff and management to ensure smooth kitchen operations and timely order fulfillment.
  • Follow food safety and sanitation guidelines to maintain a clean and safe food preparation environment.
  • Participate in ongoing training and development to stay updated on menu offerings and cooking techniques.
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