JOB OVERVIEW

We are seeking a skilled and passionate Pizza Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a love for creating delicious pizzas. This role involves working in a fast-paced kitchen environment where attention to detail and adherence to food safety standards are paramount. As a Pizza Cook, you will play a vital role in ensuring that our customers receive high-quality meals that meet our restaurant’s standards.

EXPERIENCE

• Previous experience as a cook in a restaurant or food service environment is preferred.
• Familiarity with dietary aide responsibilities is a plus.
• Knowledge of food safety practices and proper food handling techniques is essential.
• Experience in fine dining or catering settings is advantageous but not required.
• Strong communication skills and the ability to work effectively within a team are crucial.
• A passion for cooking and creating unique pizza recipes will set you apart as an ideal candidate.
  Join us in delivering exceptional dining experiences through your culinary skills!
  Job Types: Full-time, Part-time
  Pay: $16.00 - $19.00 per hour

Benefits:

• Flexible schedule

People with a criminal record are encouraged to apply

Experience:

• Pizza Making: 2 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Lakeville, NY 14480 (Required)

Ability to Relocate:

• Lakeville, NY 14480: Relocate before starting work (Required)

Work Location: In perso

• Prepare and cook pizzas according to established recipes and customer preferences.
• Ensure the quality of ingredients used in meal preparation meets food safety standards.
• Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
• Assist with meal preparation for catering events as needed.
• Collaborate with kitchen staff to ensure timely service during busy periods.
• Monitor inventory levels of pizza ingredients and communicate needs to management.
• Follow all health and safety regulations related to food handling and kitchen operations.
• Participate in training sessions on food safety, meal preparation techniques, and menu updates.