• General Responsibilities:
• Carry out works to ensure the premises is always clean

• Liaising with management and staff to deliver best possible customer experience

• Continuous on the job training

• Product Quality

• To ensure that the highest standard of quality is maintained in service

• Ensuring the highest level of service is offered in order to meet and exceed customer expectations

• Ambiance

• Ensuring that sound, light and temperature of the customer spaces are relevant to the business levels and trading periods

• Policies and Procedures

Knowledge & Adherence to all company policies and procedures and ensure staff adhere to them

• Act as a role model and mentor to all staff members

• Cleanliness & Maintenance

• Ensure that standards of hygiene and repair of the bar and common areas meet both customer expectations and local authority regulations

• Report major maintenance / safety issues to the General Manager or Directors immediately

• Respond immediately to maintenance and cleaning issues throughout each shift

• Ensure the personal hygiene of each staff member meets the company policy

• Maintain Effective Communication Standards

• Report any changes or additions in procedures to staff

• Properly represent the business in all dealing with the public, customers, staff, management and colleagues

• Inform the General Manager/Directors of any situation that may adversely affect the on-going running or long term operation of the business.

• Compliance

• Maintain the business compliance with all city, county and state legal requirements including but not limited to Employment, Licensing & Public Health
  Job Type: Part-time
  Pay: From €17.00 per hour

Benefits:

• Company events
• Employee discount
• On-site parking

Experience:

• Bartending: 3 years (required)

Language:

• English (required)

Work authorisation:

• Ireland (required)

Willingness to travel:

• 25% (preferred)

Work Location: In perso

• Cleanliness & Maintenanc