Experienced Server at The hatch
Roanoke, VA 24043, USA -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

0.0

Posted On

07 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Customer Service Skills, Toast

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will possess a passion for providing exceptional customer service and have a strong understanding of food and beverage offerings. As a Server, you will be responsible for creating memorable dining experiences for our guests while ensuring their needs are met promptly and efficiently.

EXPERIENCE

  • Previous experience in food service or restaurant roles is preferred, with fine dining experience being a plus.
  • Familiarity with Toast is advantageous.
  • Strong time management skills to handle multiple tables efficiently in a busy environment.
  • Excellent customer service skills with an emphasis on guest relations and satisfaction.
  • Basic math skills for accurate order taking and cash handling.
  • Knowledge of food safety standards and proper food handling techniques is essential.
  • Culinary experience or kitchen experience is beneficial but not required. Join our team as a Server where your passion for hospitality will shine! We look forward to welcoming you into our vibrant dining community.
    Job Types: Full-time, Part-time
    Pay: From $2.13 per hour

Ability to Commute:

  • Roanoke, VA 24043 (Required)

Ability to Relocate:

  • Roanoke, VA 24043: Relocate before starting work (Required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and seat guests in a friendly and professional manner.
  • Present menus, provide recommendations, and answer any questions regarding food and beverage selections.
  • Take accurate orders using Aloha POS or Micros POS systems, ensuring all special requests are noted.
  • Serve food and beverages to guests in a timely manner, adhering to food safety and sanitation standards.
  • Upsell menu items to enhance the guest experience and increase sales.
  • Monitor guest satisfaction throughout their meal, addressing any concerns or requests promptly.
  • Collaborate with kitchen staff to ensure accurate food preparation and timely service.
  • Process payments accurately through cash handling or cashiering duties.
  • Maintain cleanliness of the dining area, including bussing tables and resetting them for new guests.
  • Assist with hosting duties as needed, ensuring smooth guest flow within the restaurant.
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