Experienced Server at Twisted Tees Bar and Banquet
Essex, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

14 Nov, 25

Salary

17.2

Posted On

14 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Industry, Flexible Schedule, Customer Service Skills, Management Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will have a passion for providing exceptional customer service and a keen interest in the food industry. As a Server, you will be responsible for ensuring that guests have a memorable dining experience by delivering high-quality service, taking orders accurately, and upselling menu items.

EXPERIENCE

  • Previous experience in the restaurant or food industry is preferred but not required.
  • Strong customer service skills with the ability to engage positively with guests.
  • Basic math skills for handling transactions and processing payments accurately.
  • Time management skills to efficiently handle multiple tables and prioritize tasks effectively.
  • Knowledge of upselling techniques to enhance guest experience and increase sales is a plus.
  • Familiarity with food handling practices to ensure compliance with health regulations is beneficial.
    Join our team as a Server where you can grow your skills in a supportive environment while delivering exceptional service to our valued guests!
    Job Types: Full-time, Part-time
    Pay: $17.20 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and seat guests promptly with a friendly demeanor.
  • Present menus and provide detailed information about food and beverage offerings.
  • Take customer orders accurately and efficiently, ensuring all special requests are noted.
  • Serve food and beverages in a timely manner while maintaining high standards of presentation.
  • Monitor guest satisfaction throughout their dining experience and address any concerns promptly.
  • Process payments using the cash register, ensuring accuracy in transactions.
  • Collaborate with kitchen staff to ensure timely preparation of orders.
  • Maintain cleanliness of the dining area, including tables, chairs, and service stations.
  • Adhere to all food handling and safety regulations to ensure guest health and safety.
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