Experienced Server at Vitos Pizzeria
Moncton, NB E1C 2P9, Canada -
Full Time


Start Date

Immediate

Expiry Date

02 Nov, 25

Salary

15.65

Posted On

03 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Communication Skills, Safety Practices

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our team in providing exceptional dining experiences to our guests. As a Server, you will play a crucial role in ensuring customer satisfaction by delivering high-quality service, taking orders accurately, and maintaining a welcoming atmosphere. Your ability to manage time effectively and provide excellent guest services will contribute significantly to our restaurant’s success.

QUALIFICATIONS

  • Previous experience in food service or as a Server is preferred
  • Strong understanding of food safety practices and sanitation standards.
  • Excellent time management skills to handle multiple tables efficiently.
  • Ability to upsell menu items effectively while providing exceptional guest services.
  • Strong communication skills with a friendly demeanor towards guests and team members.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Flexibility to work various shifts, Wednesday through Saturdays
  • Old school methods, no pos systems no computers everything handwritten

How To Apply:

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Responsibilities
  • Greet and seat guests promptly, ensuring they feel welcomed and comfortable.
  • Take food and beverage orders accurately and efficiently.
  • Provide detailed information about menu items, including daily specials, to assist guests in making informed choices.
  • Upsell menu items to enhance the dining experience and increase sales.
  • Ensure all food safety standards are met by properly handling and sanitizing food items.
  • Deliver orders to tables in a timely manner while ensuring accuracy.
  • Check on guests throughout their meal to ensure satisfaction and address any concerns promptly.
  • Maintain cleanliness of the dining area, including sanitizing tables and resetting them for the next guests.
  • Collaborate with kitchen staff to ensure smooth service flow and timely food preparation.
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