Stefanos Restaurant is a family-owned restaurant in New Westminster seeking a dedicated and energetic Server for weekend shifts. Stefanos caters to families, couples and groups celebrating memorable moments. We also host a dine and dance every Friday and Saturday to live music. We are currently seeking a new front of house member to grow with our small, hardworking group. Bring your passion, strong work ethic and love of people to our team!

EXPERIENCE

• Previous experience in the food industry or restaurant environment is required.
• Previous experience mixing drinks and knowledge of the bar is required.
• Familiarity with food handling practices and food safety regulations is essential.
• Strong time management skills to efficiently handle multiple tables and customer requests simultaneously.
• Excellent communication skills with a friendly demeanor to help create a welcoming atmosphere for guests and co-workers.
• Ability to work as part of a team while also being self-motivated during busy shifts.
  Join our team as a Server where your passion for food service will shine, contributing to memorable dining experiences for our guests!
  Job Type: Part-time
  Pay: $17.85 per hour

Experience:

• Bartending: 2 years (required)
• serving: 3 years (required)

Language:

• English (required)

Licence/Certification:

• Serving It Right (required)

Work Location: In perso

• Greet and seat customers promptly, providing menus and information about daily specials.
• Take accurate food and drink orders while upselling additional items to enhance the dining experience.
• Prepare your own beverages both alcoholic and non-alcoholic
• Serve food and beverages in a timely manner, ensuring proper presentation and adherence to food safety standards.
• Handle cash transactions and process payments accurately using basic math skills.
• Maintain cleanliness and sanitation of the dining area, including tables, utensils, and service stations.
• Address customer inquiries or concerns promptly and professionally to ensure satisfaction.
• Collaborate with kitchen staff to ensure timely preparation of orders and maintain communication during busy periods.