OVERVIEW

900 Degrees Bistro (Sidney) is looking for dedicated and enthusiastic servers to join our dynamic team in a fast-paced restaurant environment. With a 4.6 Star Rating on Google, our front of house team plays a crucial role in creating memorable dining experiences for our guests by delivering high-quality service and ensuring their needs are met promptly and efficiently.
Excellent service is matched with excellent food produced in our 900 Degrees wood-fired oven, on display in our open-kitchen environment for guests to enjoy.

QUALIFICATIONS

• A passion for providing exceptional customer service and a strong background in the food industry.
• A strong understanding of the food service industry.
• Excellent customer service skills, demonstrating the ability to connect with guests and create a welcoming atmosphere.
• Knowledge of food safety practices and proper food handling techniques.
• Experience in serving, food preparation, or barista roles is an advantage.
• Strong communication skills, both verbal and written, with the ability to work well within a team environment.
• A passion for hospitality and providing outstanding service to enhance guest satisfaction. Join our team today as we strive to deliver exceptional dining experiences while fostering a supportive work environment!
  Job Types: Full-time, Part-time
  Pay: $17.85 per hour
  Expected hours: 40 per week

Benefits:

• Dental care
• Extended health care
• Paid time off

Work Location: In perso

• Greet and welcome guests with a friendly demeanor, ensuring a positive first impression.
• Take accurate food and beverage orders, providing recommendations when necessary.
• Serve food and drinks to guests in a timely manner while adhering to food safety standards.
• Assist with food preparation and presentation as needed, maintaining cleanliness and organization in the service area.
• Handle customer inquiries and resolve any issues or complaints with professionalism and courtesy.
• Collaborate with kitchen staff to ensure accurate order fulfillment and timely service.
• Maintain knowledge of menu items, including ingredients and preparation methods, to effectively assist guests.
• Follow all health and safety regulations regarding food handling and sanitation practices.