722 World Bier Haus, is seeking a passionate and experienced Sous Chef to work collaboratively with our Executive Chef in leading our culinary team and actively overseeing various kitchen operations.
Do you love fresh food made from scratch? Do you love people and being empowered to help create, develop, and grow?
If you exude confidence, passion and positivity, believe that leading by example is the best way to achieve results, and want to lead a team of like-minded individuals working towards a goal to thrive in creating memorable experiences for guests, you could excel with us!
The ideal candidate will have a strong background in food service, exceptional leadership skills, and a commitment to maintaining the highest standards of food safety and quality.
If you want a career that challenges you, pushes you, allows you to have a voice, wants your input, and, in turn, expects a lot from you, reply with your resume. We look forward to meeting you!
Key Responsibilities

Kitchen Operations

• Execute daily operations to ensure food is prepared quickly and to quality standards.
• Monitor prep and line operations to reduce delays and maximize throughput during peak hours.
• Ensure compliance with health, safety, and sanitation standards.

Team Leadership & Training

• Assist with training and supervise all kitchen staff including line cooks, prep cooks and dishwashers.
• Have an understanding of optimal scheduling, with the expectation of managing labour costs according to projected revenues and budgets.
• Foster a positive and disciplined kitchen culture with strong communication and collaboration.

Purchasing & Cost Control

• Monitor inventory levels and order accordingly while adhering to purchasing budgets.
• Manage food cost percentages and minimize spoilage.
• Conduct quality audits on all deliveries of incoming product.

Administrative & Strategic Responsibilities

• Maintain kitchen records, including food safety logs, waste tracking, prep and par charts, and purchasing journals.
• Work with your Executive Chef to align daily kitchen performance with short and long term business goals.

Qualification Requirements

• 2+ Years’ experience in a Sous Chef role is required
• Knowledge of industry best practices
• Strong knowledge of culinary techniques, food preparation methods, and kitchen management
• Practiced leadership skills in a hospitality environment
• Ability to maintain professionalism, control, and composure in difficult and stressful situations
• Experience handling employee issues, concerns, and conflicts
• Ability to stand for extended periods of time and lift 50lbs
• Comfortable using Google (G Suite) and Microsoft Office Suite
• Valid Food Safety Certification

Job Types: Full-time, Permanent
Pay: $47,500.00-$55,000.00 per year

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• On-site parking
• Paid time off

Experience:

• Sous Chef: 2 years (required)

Work Location: In perso

• Maintain kitchen records, including food safety logs, waste tracking, prep and par charts, and purchasing journals.
• Work with your Executive Chef to align daily kitchen performance with short and long term business goals