OVERVIEW:

We are seeking a Sous Chef to join our team. The ideal candidate will be passionate about food preparation, team management, and ensuring high-quality food experiences. If you take your career seriously and have consistent experience in kitchen operations and food service, we invite you to apply for this exciting opportunity.

REQUIREMENTS:

• Valid Food Handlers Certificate for Ontario
• Diploma from a culinary school recognized in Ontario
• Prior experience as a Sous Chef in a pub style restaurant or public golf club.
• Ability to work in a fast-paced environment while maintaining attention to detail
• Join our team and contribute to creating exceptional dining experiences for our guests.
  Job Types: Full-time, Permanent, Casual, Seasonal
  Contract length: 7 months
  Pay: $25.00-$28.00 per hour

Benefits:

• Casual dress
• Company events
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Experience:

• Cooking: 5 years (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In perso

• Assist with menu creation, food preparation, and recipe development
• Able to cook pub-style menus and meals for banquets and events
• Able to calculate food costs for the menu and Special Theme Nights
• Ensure compliance with food safety standards and regulations
• Train other part-time staff for busy times
• Assist in inventory management and ordering supplies
• Contribute to maintaining a clean and organized kitchen environment